Purification and characterization of trypsin-like enzyme from shrimp Penaeus indicus.
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چکیده
منابع مشابه
Extraction, Purification, and Characterization of Trypsin Obtained from the Digestive System of Yellowfin Seabream (Acanthopagrus latus)
The development of the marine aquaculture industry has led to the generation of significant amounts of fish wastes. Marine farm wastes exert adverse effects on the surrounding area of the cages. On the other hand, wastes of fish and other aquatic animals are regarded as major sources of valuable natural bioactive compounds, including enzymes, proteins, bioactive peptides, oil, amino acids, coll...
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The snake venom´s thrombin-like enzymes comprise a number of serine proteases, which are functionally and structurally related to thrombin. Purification and partial characterization of a thrombin-like enzyme from the venom of the Iranian snake, Agkistrodon halys, was the aim of this study. Purification was carried out by a combination of variety of chromatographic methods that included: gel...
متن کاملPenaeus indicus (Decapoda: Crustacea)
A survey was carried out on the prevalence of bacteria and ciliate protozoan of Pellaells indiclls obtained from Ennore estuary, Chennai (Madras), India from November 1989 to July 1992. The study r~vealed the occurrence of Vibrio parahaemolyticus, V. VUlllijiCUS, V. harvey;, V. allguillarum, V. damsela, Pseudomollas sp., P. aemgillo.\'{/ and a tilamentous bacterium Leucothrix sp. This study als...
متن کاملBiochemical Composition of Shell and Flesh of the Indian White Shrimp Penaeus indicus
Shrimps are an extremely good source of protein, yet are very low in fat and calories, making them a very healthy choice of food. The present was investigated the variation between the proximate and mineral compositions of the shell and flesh of Penaeus indicus. Shrimps were collected from the Vellar estuarine environment Southeast coast of India. The results of proximate composition shows that...
متن کاملPenaeus vannamei isotrypsins: purification and characterization.
Three isotrypsins from digestive gland of Penaeus vannamei were purified and characterized by molecular, biochemical and kinetic parameters. Purified isotrypsins A, B, and C are glycoproteins with molecular masses between 30.2 and 32.9 kDa, and, therefore similar to other trypsins. The isoelectric points are anionic and different among the three isotrypsins: pH 3.5 for isotrypsin A, pH 3.0 for ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1990
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.56.1627